Crispy fried spring rolls or Malaysia Popiah with jicama, carrot and tahu goreng. Served with chili dipping sauce. Spring rolls are known as as “popiah” (簿饼) in Malaysia. It’s is a popular snack and appetizer all over Malaysia, usually sold by hawkers. In fact, these fried popiah are so popular that every ethnic group in Malaysia, be it Chinese, Malay, or Muslim-Indian (known as “mamak“), has their own interpretation of spring rolls. In Penang, the culinary and street food capital of Malaysia, these crispy fried rolls are called popiah chee” in Penang Hokkien dialect. The ingredients used are quite versatile and extensive but the taste is absolutely delicious. In fact, Malaysian fried spring rolls are my absolute favorite.
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