Paruppu Vadai is a crispy and savory deep fried fritter made from dal and spices, is a popular street food of South Indian cuisine. It is also known as Masala Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Process for making chana dal vada is very simple and takes very less time except for the time required for soaking the chana dal. If you are craving for something crispy and crunchy, then this vadai will make your taste buds will not stop thanking us.
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